![]() I used canned corn but you can use frozen or fresh with no issues. In the end, I decided to share the Frito Corn Salad because I thought it would be great snacking when we were watching the playoffs and upcoming outdoor entertaining meals. My favorite recipes were her Pressure Cooker Cordon Blue Casserole, her Cafe Rio Sweet Pork and her Hawaiian Macaroni Salad. She’s easy to follow and I promise you will enjoy all of her tips and tricks! She also does a weekly FB live on her Facebook page with a different cooking recipe each week. She tells you all the tricks about it and has both beginner and advanced instant pot cooker recipes. I have one and use it but I learned so many new things by reading it.īe sure and go check the Instant Pot Guide out - even if you use yours all of the time you will definitely learn some new tricks with it! She has so many approachable recipes using it and even more so she has a guide that tells you all you would ever want to know about one. Her favorite quote is “It’s kind of fun to do the impossible” It’s a quote by Walt Disney and in this crazy world I know all of us can relate! I can’t even imagine how she gets everything done with all of those boys … I have a hard enough time with a much smaller household… but I love her attitude. She’s a mom of 4 boys and one fur baby boy Finn! You can only imagine how she’s busy with all their activities and her site reflects that- she gives you so many easy, approachable recipes so that everyone will want to devour dinner! This time I have Rebecca’s site– Devour Dinner. It’s fun for us because we get to make something from someone else and it’s fun for you because we introduce you to another place to get great recipes you might not have heard of before! Devour Dinner Every quarter about a dozen food writers exchange names and pick a recipe from another site to make and share with our readers. It’s a blog hop put on by Michaela at An Affair from the Heart. If you’re new to West Via Midwest let me tell you about it. I was immediately smitten with it because it sounded so good– I honestly don’t know if it was the corn, the taco flavored dressing or the fact that there were Fritos in a salad that hooked me. I found this delicious recipe from Rebecca at Devour Dinner. I’m looking forward to making it for Cinco de mayo too with that spicy taco sauce it will go great alongside fajitas or tacos that day! It pairs well with grilled chicken, grilled pork chops, and barbecue ribs. sweet crunchy corn, a dressing that is boosted in flavor with taco seasoning and lots of crunchy colorful veggies like red peppers, green peppers and onions …. Anything that saves time when it comes to entertaining or at dinnertime are things I can really get behind. Make ahead side salads are some of my favorite things in this world. I can just imagine how perfect it will be on game day when I can make it early in the day and toss it into the fridge to set and chill then toss the Fritos in when it’s time to eat it! I’d never heard of this but when I read about it I knew I had to make it. ![]() Great for game day food as a dip or as a side dish for potlucks or barbecues.įiesta Corn Salad is so simple you’ll wonder why you didn’t think of this recipe yourself. This make-ahead salad is filled with a creamy zesty taco dressing, sweet corn, cheese and at the last minute Fritos are tossed in to give it the crunch you love!
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