Place butter, granulated sugar, salt, and vanilla sugar in the bowl of a stand mixer or a large bowl.īeat the butter and sugar mixture until the sugar crystals are almost dissolved using a stand or electric mixer (photo 2). Preheat oven to 355 degrees/180 degrees C. Then, using a flour sifter, sift flour with baking powder in a mixing bowl and set aside. To make the fruit base, using a pastry brush and softened butter, brush an 11-inch/28 cm fruit flan pan and sprinkle with bread crumbs (photo 1). Or use a store-bought clear glaze Tortenguss. Potato starch: it is used as a thickener to make the fruit glaze. Replace it with milk or white chocolate if desired.įruits: use fresh berries, seasonal fruit as the traditional filling for German flan.Īlso, you can use canned or even frozen fruits to make this simple fruit flan recipe. Substitute it for low-fat milk if preferred.Ĭhocolate: dark chocolate is used to prevent the pastry case (flan base) from soaking. Oetker vanilla pudding or make the vanilla pudding yourself. Vanilla pudding powder: use a store-bought Dr. Replace bread crumbs with flour if desired. īread crumbs: use fine plain bread crumbs to sprinkle the buttered pan. Salt: it enhances the flavors of the fruit base.Įggs: use large eggs at room temperature.īaking powder : as a leavening agent, it helps raise the flan base while baking.įlour: the recipe calls for all-purpose flour. Vanilla sugar: you will need one sachet of vanilla sugar. Sugar: the recipe calls for white sugar (granulated or caster sugar ). You will need a bit more for greasing a flan pan. I recommend making this recipe as written for the best results.īutter: use top-quality unsalted butter, softened at room temperature. Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. Finally, if you want to try one of the best German desserts, here it is!.Using your favorite fruits or sweet berries allows to create your own fruit flan.Summer fruit flan is a must-make, but nothing prevents from making such a dessert with canned or frozen fruit.This fruit flan cake recipe is so easy to make that even a beginner baker can make it.It feeds the crowd: you will get anywhere between 12-14 servings.Fruit flan is a perfect dessert to serve for special occasions.It comes in clear and red (to highlight the color of red berries). The authentic German fruit flan is covered with a fruit cake glaze called Tortenguss to fix the fruits and make them shine. The fruit base is usually decorated with concentric circles of whole or sliced fresh fruit to give the tart a delicious look.Īnd what's an extra touch that is sure makes the dessert a showstopper? The Boden ( base in English) is often covered with melted chocolate, jam, or rich pastry cream ( crème pâtissière in French) to prevent the dessert from soaking through the fruit's moisture. Why? Because the dessert bottom is a fruit flan sponge or shortcrust pastry base to hold fresh, steamed, canned, or frozen fruit. In German, it is called Obsttorte ( fruit cake in English) or Obstboden, meaning "fruit ground" or "base." Fruit flan is a traditional German dessert made with a fruit base, smooth custard, and fresh fruits covered with a sweet glaze.
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